Rating: 5 stars Rating: 5 stars Amount is based on available nutrient data.Information is not currently available for this nutrient. It didn't coat well. Step 1 None of the ingredients overpowered anything else.
When they pop, you know you're ready to go!Add the rest of the kernels into the pot and sprinkle the sugar on top. By Rating: 3 stars Rating: 5 stars Next time I make this I ll be sure to have an icy cold beer sitting right next to it! Ask Question. 0.1mg sueb Jams, preserves, pickles and more! Thanks! Reviews for:
This was something different and I enjoyed the half batch I made. Quickly stir everything together and replace the lid.Shake the pot occasionally before the popping starts, then at regular intervals when it's popping to ensure all the kernels are popping and they don't burn. Cook It Real Good is a food blog that focuses on making the most of simple ingredients.Learn to cook fast, easy meals that don't sacrifice taste. Kimberly G Pinterest; Facebook; Twitter ; Email; Pretty Popcorn Packaging.
Rating: 3 stars
I bought a sweet and salty seasoning for popcorn, but i had to use so much of it to get the flavor I wanted, that it just wasn’t worth the cost. 2 They will take a few minutes to start popping depending on how long you left the oil to heat up. I hope you enjoyed this recipe! But the result was a delicious bowl of popcorn! Stir butter and honey together in a separate bowl until evenly mixed. Sweet and salty popcorn has always been a favourite in my house. Ms Jean If you love sweet and salty popcorn you need this quick and easy recipe so you can make a batch at home anytime! (Ridiculous? Put the lid on, and keep over a medium heat until you hear the first popcorn pop, then turn the heat to medium-low.
Believe it or not when you add a little bit of marshmallow goodness it is even more delicious. Thank you!OMG! Almitra Buzan