She makes dishes inspired by her family and local traditions.Casey Webb heads to Portland, Maine, for a lobster-topped cheeseburger, a potato-donut-cannoli mashup and a huge taco packed with ground beef, chicken and carnitas.Casey Webb heads to Mystic, CT, to conquer land and sea with a Portuguese-inspired burger and a whole steamed lobster. He prepares a delicious chicken wing recipe popular in the Philippines, and dumplings.Ina shares how to use store-bought ingredients for cooking shortcuts as she makes raspberry baked alaska and roasted aubergine parmesan.Trisha starts off her day with a menu full of coffee-inspired dishes. They enjoy avocado pesto toast, a black-eyed pea stew and lemon olive oil cupcakes.Rick starts his culinary journey by exploring the regions that inspired Britain’s love affair with curries. He then takes on the seawards double-decker burger challenge.In Boston, James enjoys a classic pecan pie and visits a local rum distillery. She makes tailgating treats including baked chicken tenders, easy blueberry pie bars and a hard cider cocktail.Rick is in Lucknow, a city widely regarded as the curry capital of the world. If you need a template, I have one here:Combine everything but the soft drink in a large pitcher and set it in the fridge to chill for at least four hours, ideally overnight. She also makes chocolate pecan scones.Trisha prepares for a fun-filled day with friends by making buffalo wing dip and chilli mac. I found this recipe several years ago and it is so good! Who will win the title of Spring Baking Champion and take home $50,000?Gok shows how to enjoy home cooking with three easy one pot wonders. He samples Cuban-inspired guava ice cream and attempts a 30-inch pizza challenge.At a local cooking class James makes a New England classic, chocolate chip cookie. Plus, he serves up spatchcock chicken and sea bass.Ina celebrates Jeffrey’s favourite foods. https://www.thespruceeats.com/quick-and-easy-sangria-recipes-4165866
Recipe by Lvs2Cook. On the menu are roast chicken, Gok style, and a take on a Japanese sushi-rice classic!Trisha and her sister make a barbecue while reminiscing about their days playing with Barbies. 1 medium unpeeled orange, sliced. Enter your email below. His menu includes a delicious pot stew with beans, paprika, chorizo and lardons.Tomatoes are one of Ina’s favourite ingredients. And, he serves up BBQ chicken wings.Tom brings on beach holiday vibes with a seafood feast. Plus, he enjoys a traditional Jewish honey cake, and makes a spiced oatmeal and treacle cake.James is in New England, visiting Connecticut’s culinary hotspots. She makes filthy dirty martinis, blue cheese-stuffed olives, steak, mashed potato and creamed spinach plus a tasty dessert.Tom demonstrates how to impress friends by using one simple ingredient: preparation. Sangria is a crowd pleaser but has a way of disappearing before the entire crowd is pleased, even with a COVID-appropriate crowd of two. On the menu now is roast chicken with a garlic sauce, cheesy Hasselback potatoes and ginger and peach crumble.Ina shares her best-in-class dishes. And, he takes on a massive sundae.James is in the port of Pisciotta, where he learns why Italian gelato is the best in the world and goes anchovy fishing. They include a South East Asian coconut-based soup, and a steamed prawn and egg dish.Casey Webb’s quest to conquer America’s greatest eats brings him to an Asian food truck in San Francisco.
Maybe a little too easy!!!
He checks out a diner for a traditional pancake breakfast then makes bacon waffles and strawberry shortbread.Trisha takes a day trip to Memphis to visit Graceland. She makes cinnamon orange rolls, cheesy bacon straws and hummingbird pancakes.Trisha takes her family out to the ballgame! Who will win the title of Spring Baking Champion and take home $50,000?Eight superb bakers take on springtime treats in an exciting baking competition.